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Taste the Heart of Tradition

Fresh From IBHODWE

Every meal at Amathibane Traditional Kitchen is prepared fresh from ibhodwe — the pot that carries our culture. From slow-cooked stews to tender mleqwa and flavorful inhloko, each dish is a true reflection of Zulu home cooking, rich in taste and heritage.


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Explore Menu

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The Tradition Food Place.

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Our Delicious Story

At Amathibane Traditional Kitchen, we bring you real home-style meals that celebrate Zulu culture and flavor. Every dish is prepared with care, passion, and authenticity — using traditional recipes passed down through generations. From the rich aroma of mogodu to the comforting taste of mleqwa and ujeqe, our kitchen captures the essence of true Zulu hospitality. We believe in serving food that connects people — meals that remind you of family, tradition, and the warmth of home.


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Fresh From IBHODWE

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At Amathibane Traditional Kitchen, every meal is made fresh from ibhodwe — the traditional pot that carries the soul of Zulu cooking. Our dishes are slow-cooked, richly seasoned, and full of love, bringing you that unmistakable home-cooked taste with every serving. From mogodu and mleqwa to inhloko and ujeqe, we serve food that celebrates culture, comfort, and community.

Our Menu

All dishes will be served with a starch of your choice: JEQE, PHUTHU, STAMP OR PAP

iNhloko

Cow head meat, prepared in the classic Zulu style, rich and satisfying.

R75

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Beef Stew

R50

Classic home-style beef stew, slow-simmered until tender and bursting with flavor.

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Chicken Stew

R50

Juicy chicken pieces slow-cooked in a rich, flavorful gravy, served with pap or rice.

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Amahotwana

R55

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Gizzards

R55

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iNqina

R60

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Chicken Livers

R55

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Mleqwa (Hard Chicken)

R80

Free-range chicken cooked the traditional way for a firm texture and authentic taste.

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Mogodu

R75

Traditional tripe dish, slow-cooked until soft and full of flavor.

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Lamb Stew

R50

Soft, succulent lamb cooked with herbs, carrots, and potatoes for a hearty traditional taste.

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Chicken Livers

R55

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uMgxabhiso Wenkomo

R80

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Ox Livers

R55

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uMgabhiso Wemvu

R80

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Amathibane Traditional Kitchen

Our Story:

“Amathibane Traditional Kitchen was born from a passion for preserving the taste of authentic Zulu cuisine. Based in Barry Hertzog, Newcastle, we’re proud to serve meals that remind you of home.”

Our Promise:

“Every dish is prepared with care, using fresh local ingredients and traditional recipes passed down through generations.”

Our Vision:

“To be Newcastle’s home of authentic traditional food — where culture and flavor meet.”


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They All Love Our Food

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“Lapha uzothola ubumnandi bokudla kwasekhaya — okusha, okunothisayo, nokugcwele uthando.”
Close-up side profile of a thoughtful man outdoors in Mombasa, Kenya.
Sphiwe D
“INhloko yabo ayinakuqhathaniswa! Amathibane yindawo yabantu abathanda ukudla kweqiniso.”
A joyful woman wearing a colorful headwrap and distinctive earrings, smiling in an urban setting.
Zanele M
“The food tastes just like home! Every bite reminds me of my grandmother’s cooking.”
Studio portrait of a smiling Black woman with natural Afro hairstyle.
Nomsa D
“Amathibane is my go-to spot for real traditional food. Their inhloko and pap are unmatched!”
A happy black child confidently posing outdoors in Pretoria, South Africa.
Lungile K

Checkout Out Our Lounge


VISIT US

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Get In Touch With Us!

Phone

066 168 3146

Email

info@amathibane.co.za

Address

24 Hendrik Potgieter Ave, Barry Hertzog Park, Newcastle, 2940

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